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OUR PANORAMIC RESTURANT

La Terrazza degli Ulivi

Where the beauty of the setting sun meets the culinary delights of Italy
in a symphony of flavors and vistas

Fine dining experiences

Nestled within our resort, this Restaurant becomes a haven for those seeking to indulge in the culinary delights of Italy

“La Terrazza degli Ulivi,” nestled on a scenic terrace with breathtaking views of the sea, offer to our guests a dining experience that seamlessly blends the charm of Italy’s coastline with culinary excellence. This restaurant embodies the essence of a classic Italian dining experience, where each meal is an invitation to indulge in the rich tapestry of flavors and aromas that define Italy’s culinary heritage.
Our Gran Carte is a celebration of the sea’s bounty, with a focus on fresh fish delicacies. Guests can savor an array of exquisite dishes, from pasta enriched with the freshest seafood to expertly grilled, steamed, or baked fish, each offering a unique taste of the ocean’s depth.
For those who prefer alternatives to fish, the restaurant also provides a selection of tasty meat options, ensuring a delightful experience for every palate.

Complementing the culinary offerings is a carefully curated wine list, featuring some of Italy’s finest whites and reds. The wine list is designed to enhance your dining experience, pairing perfectly with the menu’s flavors and elevating each meal to a memorable event.

La Terrazza degli Ulivi invites you to an evening of enchantment, open daily for dinner from 8:00pm to 11:30pm, with orders accepted until 10:00pm. Given the restaurant’s popularity and the desire to provide an intimate dining experience, reservations are highly recommended.

Info
  • Phone: +39 0771740985
  • Email: ristorante@lerocce.com
  • Dress Code: Casual / elegant
  • Reservation: recommended
Opening hours
  • Opened every day for dinner
    from 8:00pm to 11:30pm
    (orders accepted till 10:00pm)
PHONE RESERVATION

+390771740985

uno sguardo alla nostra

GRAN CARTE

ANTIPASTI
Fantasia di mare
€ 28

Con sei degustazioni di pesce

Mosaico di crudi
€ 36

Crudité di mare

Parmigiana pesce spada
€ 19

Con caciocavallo di bufala campano D.o.p.

Polpo rosticciato
€ 21

Con crema di avocado,
gocce di peperone rosso e croccante di pane

Alici dorate e fritte
€ 17

Ripiene con scarola e olive di Gaeta

PRIMI
Candele di Gragnano
€ 22

Saltate con ricciola, salsa di pomodorino del Piennolo,
olive di Gaeta e polvere di tarallo

Calamarata di Gragnano
€ 23

Con padellata di frutti di mare e crostacei

Scialatielli
€ 20

Con vongole veraci e zabaione di datterino giallo

Linguina nera artigianale
€ 22

Saltata con scampi,
 fiori e crema di zucca alla brace

Ravioli di pesce spada
€ 22

Al profumo di lime saltati con zucchine, vongole e gamberetti

SECONDI
Gamberi rossi di Mazara
€ 32

Scottati alla griglia con cous cous estivo

Scaloppa di branzino
€ 28

Cotto alla griglia e servito su tortino di riso rosso con brunoise di ortaggi e vellutata di sedano rapa

Scaloppa di rombo
€ 28

Cotto al forno "alla gaetana" con patate, pomodorini e olive

Ricciola in guazzetto
€ 28

Con pomodorini ciliegine e olive di Gaeta

Pescato del giorno
€ 9,00ht

Spigola, Orata, Rombo, Ricciola, Pezzogna, Dentice...

OUR GUEST'S REVIEWS
"The meals were a definite highlight for us, all overseen by the wonderful Maitre, who did a great job making us feel very welcome and looked after"

MONIQUE L. – TripAdvisor

5/5
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