La Terrazza degli Ulivi
Where the beauty of the setting sun meets the culinary delights of Italy
in a symphony of flavors and vistas
Nestled within our resort, this Restaurant becomes a haven for those seeking to indulge in the culinary delights of Italy
“La Terrazza degli Ulivi,” nestled on a scenic terrace with breathtaking views of the sea, offer to our guests a dining experience that seamlessly blends the charm of Italy’s coastline with culinary excellence. This restaurant embodies the essence of a classic Italian dining experience, where each meal is an invitation to indulge in the rich tapestry of flavors and aromas that define Italy’s culinary heritage.
Our Gran Carte is a celebration of the sea’s bounty, with a focus on fresh fish delicacies. Guests can savor an array of exquisite dishes, from pasta enriched with the freshest seafood to expertly grilled, steamed, or baked fish, each offering a unique taste of the ocean’s depth.
For those who prefer alternatives to fish, the restaurant also provides a selection of tasty meat options, ensuring a delightful experience for every palate.
Complementing the culinary offerings is a carefully curated wine list, featuring some of Italy’s finest whites and reds. The wine list is designed to enhance your dining experience, pairing perfectly with the menu’s flavors and elevating each meal to a memorable event.
La Terrazza degli Ulivi invites you to an evening of enchantment, open daily for dinner from 8:00pm to 11:30pm, with orders accepted until 10:00pm. Given the restaurant’s popularity and the desire to provide an intimate dining experience, reservations are highly recommended.
Info
Opening hours
-
Opened every day for dinner
from 8:00pm to 11:30pm
(orders accepted till 10:00pm)
GRAN CARTE
ANTIPASTI
Fantasia di mare
€ 28Con sei degustazioni di pesce
Mosaico di crudi
€ 36Crudité di mare
Parmigiana pesce spada
€ 19Con caciocavallo di bufala campano D.o.p.
Polpo rosticciato
€ 21Con crema di avocado, gocce di peperone rosso e croccante di pane
Alici dorate e fritte
€ 17Ripiene con scarola e olive di Gaeta
PRIMI
Candele di Gragnano
€ 22Saltate con ricciola, salsa di pomodorino del Piennolo, olive di Gaeta e polvere di tarallo
Calamarata di Gragnano
€ 23Con padellata di frutti di mare e crostacei
Scialatielli
€ 20Con vongole veraci e zabaione di datterino giallo
Linguina nera artigianale
€ 22Saltata con scampi, fiori e crema di zucca alla brace
Ravioli di pesce spada
€ 22Al profumo di lime saltati con zucchine, vongole e gamberetti
SECONDI
Gamberi rossi di Mazara
€ 32Scottati alla griglia con cous cous estivo
Scaloppa di branzino
€ 28Cotto alla griglia e servito su tortino di riso rosso con brunoise di ortaggi e vellutata di sedano rapa
Scaloppa di rombo
€ 28Cotto al forno "alla gaetana" con patate, pomodorini e olive
Ricciola in guazzetto
€ 28Con pomodorini ciliegine e olive di Gaeta
Pescato del giorno
€ 9,00htSpigola, Orata, Rombo, Ricciola, Pezzogna, Dentice...
"The meals were a definite highlight for us, all overseen by the wonderful Maitre, who did a great job making us feel very welcome and looked after"
MONIQUE L. – TripAdvisor