La Terrazza degli Ulivi
Where the beauty of the setting sun meets the culinary delights of Italy
in a symphony of flavors and vistas
Nestled within our resort, this Restaurant becomes a haven for those seeking to indulge in the culinary delights of Italy
“La Terrazza degli Ulivi,” nestled on a scenic terrace with breathtaking views of the sea, offer to our guests a dining experience that seamlessly blends the charm of Italy’s coastline with culinary excellence. This restaurant embodies the essence of a classic Italian dining experience, where each meal is an invitation to indulge in the rich tapestry of flavors and aromas that define Italy’s culinary heritage.
Our Gran Carte is a celebration of the sea’s bounty, with a focus on fresh fish delicacies. Guests can savor an array of exquisite dishes, from pasta enriched with the freshest seafood to expertly grilled, steamed, or baked fish, each offering a unique taste of the ocean’s depth.
For those who prefer alternatives to fish, the restaurant also provides a selection of tasty meat options, ensuring a delightful experience for every palate.
Complementing the culinary offerings is a carefully curated wine list, featuring some of Italy’s finest whites and reds. The wine list is designed to enhance your dining experience, pairing perfectly with the menu’s flavors and elevating each meal to a memorable event.
La Terrazza degli Ulivi invites you to an evening of enchantment, open daily for dinner from 8:00pm to 11:30pm, with orders accepted until 10:00pm. Given the restaurant’s popularity and the desire to provide an intimate dining experience, reservations are highly recommended.
Info
Opening hours
-
Opened every day for dinner
from 8:00pm to 11:30pm
(orders accepted till 10:00pm)
GRAN CARTE
STARTERS
Seafood hors d'oeuvre top 3
€ 28Five tasting selections
Raw-fish assortment
€ 38Grilled squids
€ 21with potato and smoked-cheese cream, tomatoes confit and Port-wine Sauce
Swordfish “Parmigiana”
€ 21Grilled octopus
€ 21served on a creamy avocado sauce roasted red pepper dip and crunchy homemade bread
Anchovies Local traditional dish
€ 19Dipped in beaten egg and fried.
Stuffed with Batavian endive and olives
MAIN COURSES
Gragnano pasta
"Gerardo di Nola"
€ 25 Sautéed with amberjack, Piennolo cherry tomato sauce, Gaeta olives, and tarallo crumble
Handmade square macaroni
with seafood
€ 27 Con con padellata di frutti di mare e crostacei
Scialatiello quadrato
"alla Nerano" NEW
€ 25 Handmade pasta with fresh prawns, zucchini and Provolone cheese cream
Black homemade noodles
€ 25With langoustine and pumpkin flowers on a pumpkin cream
Handmande egg noodles
with
Blue Lobster
€ 28 Sautéed with “Piennolo" cherry tomato sauce, fresh burrata cream and rucola drops
Ravioli stuffed
with Ricotta & spinaches
€ 19 Sautéed in butter and sage, with a crispy Bassiano prosciutto petal and Parmesan Reggiano chips.
SECOND COURSES
Seared Local Prawn NEW
€ 32With Summer Couscous and Madras Curry Sauce
Grilled Sea Bass Fillet on
€ 28Sautéed endive with yellow “Datterino Tomato” cream
Stuffed Turbot roll on NEW
€ 28on sautéed baby chard with its sauce
Sous-vide Mediterranean
Amberjack Fillet
on
€ 29 Served on “Datterino tomato” coulis and Gaeta olive powder
Fried squids
€ 26Served with an homemade lime mayonnaise
Fish of the day
Pescato del giorno
€ 9,00 ht (grilled / baked with tomatoes and olives / baked in salt crust)
"The meals were a definite highlight for us, all overseen by the wonderful Maitre, who did a great job making us feel very welcome and looked after"
MONIQUE L. – TripAdvisor