HORS D'OEUVRE
RAW FISH
With the only aim to guarantee you the best food quality, blast-chilling is used. Fish and seafood to be eaten raw are always previously blast chilled according to the European Law CE n. 853/2004.
Please inform us about your food intolerances and allergies and the restaurant staff will give you a complete list of the ingredients and allergens for each dish. *Blast-chilled or frozen fish
With the only aim to guarantee you the best food quality, blast-chilling is used. Fish and seafood to be eaten raw are always previously blast chilled according to the European Law CE n. 853/2004.
Please inform us about your food intolerances and allergies and the restaurant staff will give you a complete list of the ingredients and allergens for each dish. *Blast-chilled or frozen fish