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la terrazza degli ulivi

Gran Carte

Open daily from late May through September, from 8:00 PM to 10:30 PM.

Cambia la lingua

Clicca per leggere il menù in ITALIANO

STARTERS
Seafood hors d'oeuvre the most requested
€ 28

Five tasting selections

Raw-fish assortment
€ 38
Grilled squids
€ 21

with potato and smoked-cheese cream, 
tomatoes confit and Port-wine Sauce


Swordfish “Parmigiana” with Caciocavallo Cheese
€ 21
Grilled octopus
€ 21

served on a creamy avocado sauce
roasted red pepper dip and crunchy homemade bread


Anchovies, dipped in beaten egg and fried Local traditional dish
€ 19

stuffed with Batavian endive and olives

FIRST COURSES
“Gerardo di Nola” Gragnano pasta
€ 25

Sautéed with amberjack, Piennolo cherry tomato sauce, Gaeta olives, and tarallo crumble

Handmade “square macaroni” with seafood 

€ 27

Con con padellata di frutti di mare e crostacei

Scialatiello quadrato "alla Nerano" NEW
€ 25

Handmade pasta with fresh prawns, zucchini and Provolone cheese cream

Black homemade noodles
€ 25

With langoustine 
and pumpkin flowers on a pumpkin cream

Handmande egg noodles with 
Blue Lobster
€ 28

Sautéed with “Piennolo" cherry tomato sauce, fresh burrata cream and rucola drops

Ravioli stuffed with Ricotta-cheese and spinaches
€ 19

Sautéed in butter and sage, with a crispy Bassiano prosciutto petal and Parmesan Reggiano chips.

CRUSTACEANS
Langoustines
€ 15 ht
Red Shrimps
€ 15 ht
King Prawns
€ 12 ht
Lobster
€ 12 ht
Blu mediterranean Lobster
€ 15 ht

Upon request

RAW FISH
Cupped oysters
€ 4,50 each
Gilardeau oysters
€ 7,50 each
White fish “carpaccio”
€ 27
White fish tartare
€ 27
SECOND COURSES
Seared Local Prawn NEW
€ 32

With Summer Couscous and Madras Curry Sauce

Grilled Sea Bass Fillet
on
€ 28

Sautéed endive with yellow “Datterino Tomato” cream


Stuffed Turbot roll
on NEW
€ 28

on sautéed baby chard with its sauce


Sous-vide Mediterranean Amberjack Fillet
on
€ 29

Served on “Datterino tomato” coulis and Gaeta olive powder


Fried squids
€ 26

Served with an homemade lime mayonnaise

Fish of the day - Pescato del giorno
€ 9,00 ht

(grilled / baked with tomatoes and olives / baked in salt crust)

MEAT
Beef Cheeks Braised in Cesanese Wine
 NEW
€ 29

Served on creamy smoked Agerola Provola,
potato purée and rich brown jus

Grilled Black Angus Entrecôte

€ 32

Served with potato mille-feuille and beef jus

Grilled T-bone Fiorentina steak (min 1kg)

€ 9,00 ht

(min. 1kg)

VEGETABLES
Mixed salad
€ 8
Grilled vegetables
€ 9
Baked potatoes
€ 8
Pan-sautéed escarole
€ 8
Eat Kind, Live Vibrant, Feel Amazing

VEGAN & VEGETARIAN

Celebrate vibrant Mediterranean flavours with our entirely plant-led menu, where tradition meets creativity.

STARTERS
Chickpea Falafel
€ 18

With Roasted Pepper Sauce

Hummus
€ 16

With toasted Barley Bread Crostini

Creamy Pumpkin Soup
€ 16

With Croutons and Toasted Pumpkin Seeds

Cherry Tomato Salad
€ 16

With Tofu, Olives and Basil

MAIN COURSES
Whole Wheat Couscous
€ 16

with Zucchini, Bell Pepper and Carrot Tartare, Lime Aromas and Soy Mayonnaise

Homemade “Scialatielli”
€ 18

Fresh pasta with Nerano-style Zucchini Pesto and Toasted Almond Flakes

Spaghetti with Cherry Tomato Pesto
€ 18

and Crispy Bread Crumble

Linguine pasta with pesto
€ 18

Fresh Homemade Pesto with Basil, Extra Virgin Olive Oil, Vegan Cheese, Pine Nuts and Almonds

Fresh Your Taste Buds

FRUIT & DESSERT

À la carte desserts crafted by our pastry chefs
€ 9
Pineapple served natural or with Maraschino liqueur
€ 9
Watermelon
€ 9
Melon served natural or with Porto liqueur
€ 9
Mixed sliced fresh fruit
€ 14
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