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la terrazza degli ulivi

Gran Carte

Open daily from late May through September, from 8:00 PM to 10:30 PM.

Cambia la lingua

Clicca per leggere il menù in ITALIANO

STARTERS
Seafood hors d'oeuvre the most requested
€ 28

Five tasting selections

Raw-fish assortment
€ 38
Whipped Salt Cod
€ 22

on a creamy zolfino bean purée with taragna polenta crisps


Swordfish “Parmigiana”
€ 22

layers of fried aubergine, thin-sliced swordfish, datterino tomato sauce, basil cream and smoked buffalo caciocavallo

Octopus Bun
€ 21

house-made soft bun, crispy octopus tentacle, julienne of carrot and white cabbage with Greek yogurt dressing

Anchovies, dipped in beaten egg and fried Local traditional dish
€ 19

stuffed with Batavian endive and olives

Traditional Itri-Style Land Antipasto Local traditional dish
€ 26

a selection of cured meats and local specialities
from the Itri culinary tradition

FIRST COURSES
Mezzi Paccheri from Gragnano (Gerardo di Nola)
€ 25

tossed with amberjack, datterino tomato sauce, Gaeta olives and tarallo crumble

Homemade "Square" Calamarata
€ 27

with a sauté of shellfish and crustaceans

Scialatiello quadrato "alla Nerano"
€ 25

Handmade pasta with king prawns
mintscented courgettes and Provolone del Monaco cream

Black homemade noodles
€ 25

tossed with scampi, pumpkin blossoms and chargrilled pumpkin cream

Handmande egg noodles with 
Blue Lobster
€ 28

Handmande egg noodles with Mediterranean blue lobster, Piennolo cherry tomato sauce, burrata stracciatella cream and wild rocket drops

Buffalo Ricotta Raviolo
€ 20

pan-tossed in brown butter and sage, crispy Bassiano prosciutto and Parmigiano Reggiano "36-month" tuile

CRUSTACEANS
Langoustines
€ 15 ht
Red Shrimps
€ 15 ht
King Prawns
€ 12 ht
Lobster
€ 12 ht
Blu mediterranean Lobster
€ 15 ht

Upon request

RAW FISH
"Divine" oysters
€ 7,50 each
Gilardeau oysters
€ 7,50 each
White fish “carpaccio”
€ 28
White fish tartare
€ 28
SECOND COURSES
Seared Local King Prawn NEW
€ 32

with Thai rice and Madras curry sauce

Grilled Sea Bass Scallopine NEW
€ 30

with hummus, lamb's lettuce and sweet paprika chickpea popcorn

Slow-Cooked Salt Cod Heart NEW
€ 30

oil-poached at 65°C, with Roman zucchini cream and crisps, and a Recco provolone bread wafer

Slow-Cooked Mediterranean Amberjack Scallopine
€ 29

on a datterino tomato coulis, Gaeta olive dust and basil oil

Fried squids
€ 26

Served with an homemade lime mayonnaise

Fish of the day - Pescato del giorno
€ 9,00 ht

(grilled / baked with tomatoes and olives / baked in salt crust)

MEAT
Braised Beef Cheek in Cesanese Wine NEW
€ 29

on a smoked Agerola provola potato cream and brown jus

Grilled Black Angus Entrecôte

€ 32

with beef jus and sautéed coral beans

Grilled Italian Veal Tenderloin
€ 28
VEGETABLES
Mixed salad
€ 8
Grilled vegetables
€ 9
Baked potatoes
€ 9
Pan-sautéed escarole
€ 9
Eat Kind, Live Vibrant, Feel Amazing

VEGAN & VEGETARIAN

Celebrate vibrant Mediterranean flavours with our entirely plant-led menu, where tradition meets creativity.

STARTERS
Chickpea Falafel
€ 18

With Roasted Pepper Sauce

Hummus
€ 16

With toasted Barley Bread Crostini

Creamy Pumpkin Soup
€ 16

With Croutons and Toasted Pumpkin Seeds

Cherry Tomato Salad
€ 16

With Tofu, Olives and Basil

MAIN COURSES
Whole Wheat Couscous
€ 16

with Zucchini, Bell Pepper and Carrot Tartare, Lime Aromas and Soy Mayonnaise

Homemade “Scialatielli”
€ 18

Fresh pasta with Nerano-style Zucchini Pesto and Toasted Almond Flakes

Spaghetti with Cherry Tomato Pesto
€ 18

and Crispy Bread Crumble

Linguine pasta with pesto
€ 18

Fresh Homemade Pesto with Basil, Extra Virgin Olive Oil, Vegan Cheese, Pine Nuts and Almonds

Fresh Your Taste Buds

FRUIT & DESSERT

À la carte desserts crafted by our pastry chefs
€ 9
Pineapple served natural or with Maraschino liqueur
€ 9
Watermelon
€ 9
Melon served natural or with Porto liqueur
€ 9
Mixed sliced fresh fruit
€ 14

EN / IT

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