La Veranda
Open daily
from 1:00pm to 2:30pm
STARTERS
Pan-seared roasted octopus
€ 21With potatoes on a creamy leek, potato & lime velouté.
Steamed king prawns
€ 21Served with a fresh Catalan-style salad
Golden-fried local anchovies
€ 19Served with our homemade soy mayonnaise.
Raw-fish assortment
€ 38Mussel soup
€ 19Served with crispy bread crostini.
Our Seafood salad
€ 22With tender cuttlefish, octopus, shrimp, mussels & crisp celery
Mozzarella Caprese
€ 17With D.o.p. Buffalo's milk mozzarella
Parmigiana di melanzane
€ 19Our classic eggplant Parmigiana with Buffalo caciocavallo cheese
FIRST COURSES
Maccheroncino alla Genovese
€ 24Handmade square maccheroncini sautéed in a “Genovese” sauce of amberjack belly, carrots, onions and celery.
Our Seafood risotto
€ 24Creamy fisherman’s risotto with cuttlefish, calamari, mussels, prawns, clams & parsley.
Spaghetto quadrato Latini
€ 24Square spaghetti pasta with clams,, zucchini blossom pesto & toasted breadcrumbs.
Ravioli di Bufala
€ 19Ravioli stuffed with Ricotta-cheese and spinaches sautéed in butter and sage, with a crispy Bassiano prosciutto petal and Parmesan Reggiano chips.
Chitarrina cacio e pepe
€ 21Homemade “Chitarrina” fresh pasta tossed in classic cacio e pepe sauce.
Maccheroncini alla carbonara
€ 21Fresh homemade maccheroncini pasta tossed in a classic Carbonara sauce.
SECOND COURSES
Grilled brill fillet
€ 26With sautéed carrots and a citrus vinaigrette.
Crispy fried calamari
€ 26Served with our house-made lime mayonnaise
Padellata di mare
€ 34Sautéed medley of mussels, clams, sea truffles, fasolari clams, blue crab, scampi, red prawns, king prawns and mantis shrimp, served with extra-virgin olive oil crostini.
Fish of the day
€ 9,00htSea bass, Gilthead sea bream, Turbot, Amberjack, "Pezzogna" , Dentex.
Grilled Black Angus ribeye
€ 32Served with a medley of seasonal vegetables.